The potential of soy pulp (Okara) as alternative protein source to tilapia fish (Oreochromis spp.)
In the past years, fish meal was used as the main protein source in tilapia feed. However, due to the increase of price of the ingredients, a lot of research have been conducted to study the alternative protein source that can replace the fish meal. The feed costs can potentially be reduced by subst...
Saved in:
Main Author: | Mohamad Basri, Mohd Noor |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2015
|
Online Access: | http://discol.umk.edu.my/id/eprint/6083/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study on the potential of fermented okara (soybean, glycine max, pulp) as alternative protein sources for gourami (trichogaster sp.)
by: Yeh Jenn-Gau, Jonathan
Published: (2015) -
Effects of fermented soy pulp on the growth performance of red hybrid tilapia (Oreochromis sp.)
by: Muhammad Khairulanam Zakaria
Published: (2019) -
Production Of Protein Hydrolysates
From Soy Okara By Rhizopus
Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020) -
Production Of Protein Hydrolysates
From Soy Okara By Aspergillus Oryzae
by: Nurnadia Diyana Sulaiman, Wan
Published: (2020) -
Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020)