Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.)
The main objective of the present study was to investigate the possibility of anchovy by-product meal (ABPM) as a protein source in the diet of red hybrid tilapia (Oreochromis spp.). Five formulated feeds were produced to contain different percentages of ABPM and soybean meal (SBM): Diet contained 1...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22507/1/MAS%205.pdf http://journalarticle.ukm.my/22507/ https://jms.mabjournal.com/index.php/mab/index |
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