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Effect of calcination temperature on synthesis of calcium hydroxyphosphate (Hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour

This study was conducted to examine effect of calcination temperature on synthesis of calcium hydroxyphosphate (hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour. The raw bones and scales were undergoing calcination process to produce hydroxyapatite powder. Th...

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書誌詳細
第一著者:	Mohd Zin, Norfarayana Amira
フォーマット:	Undergraduate Final Project Report
出版事項:	2018
オンライン･アクセス:	http://discol.umk.edu.my/id/eprint/5043/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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