Effect of calcination temperature on synthesis of calcium hydroxyphosphate (Hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour
This study was conducted to examine effect of calcination temperature on synthesis of calcium hydroxyphosphate (hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour. The raw bones and scales were undergoing calcination process to produce hydroxyapatite powder. Th...
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| フォーマット: | Undergraduate Final Project Report |
| 出版事項: |
2018
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| オンライン･アクセス: | http://discol.umk.edu.my/id/eprint/5043/ |
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