Antioxidant activities, morphological properties and physical properties of different species on Manihot Esculenta
Manihot esculenta or also known as cassava is a popular plant which can generate to produce varieties of products in Malaysia. Cassava alone have lots of varieties itself. They are cultivated widely in Selangor as it have valuable benefit to the agricultural industry and can be a side product for fo...
Saved in:
Main Author: | Roslie, Azzariani |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2019
|
Online Access: | http://discol.umk.edu.my/id/eprint/4788/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Improved bioplastic properties of modified cassava starch (Manihot Esculenta) with graphene oxide
by: Mohd Zaki, Nurul Nabilah
Published: (2020) -
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
by: Idris, S., et al.
Published: (2020) -
Antimicrobial activity of Manihot esculenta’s (TAPIOCA) sediments / Muhammad Firdaus Zaidi
by: Zaidi, Muhammad Firdaus
Published: (2019) -
Antioxidant , toxicity and proximate analysis from sediment of Manihot esculenta (TAPIOCA) / Syahneiza Zahurin
by: Zahurin, Syahneiza
Published: (2019) -
The conductivity properties of Manihot esculenta (Cassava)-coated zinc for zinc-air fuel cell application
by: Lim, Joe Chien
Published: (2019)