Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips
Effect of storage time for tubers of cassava (Manihot esculenta) roots on crispiness of cassava chips was determined. After harvesting, cassava roots were stored up to 5 days in ambient temperature (27°C, 70-80% RH). The tubers were sliced to a thickness of 1 mm and cut into an oval shape (48 mm min...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17762/1/ID%2017762.ppt http://psasir.upm.edu.my/id/eprint/17762/ |
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