Effect of Steaming on Antioxidant Activity in Extracts of Ipomoea batatas Roots
Ipomoea batatas are one of the important plant sources in term of their nutritional content which known to have high antioxidant. A heat stable antioxidant is important to ensure their effectiveness for neutralize the free radical in human body. The purpose of this study is to determine the effect o...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4695/1/NUR%20HAZIRAH%20BINTI%20ABDUL%20RAZAK.pdf http://discol.umk.edu.my/id/eprint/4695/ |
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