The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
Mango fruit is a type of fruit that are widely being used by the people of the world not just as a food but also as an ingredient in cosmetics and medicine. However, there are several scientific researches that found the whole mango fruit are not fully utilised where the skin and seed parts of the m...
Saved in:
Main Author: | Nur Aqilah Mohamed Noor |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2019
|
Online Access: | http://discol.umk.edu.my/id/eprint/4672/1/NUR%20AQILAH%20BINTI%C2%A0MOHAMED%20NOOR.pdf http://discol.umk.edu.my/id/eprint/4672/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Feeding & nutritional requirements of young fish
by: Kamarudin, Mohd Salleh
Published: (2015) -
Extraction and characterization of starch from mango seeds
by: Ahmad A. Shahrim, Nur’Aishah, et al.
Published: (2018) -
Nutritive values of Cajanus cajan by products as ruminant feed
by: Abidinsyah, Dian Agustina, et al.
Published: (2018) -
The effect of carbohdrate hydrolyzing enzymes addition on the nutritive value of poultry feeds
by: Ahmad Shafiq Adzham Wahid
Published: (2014) -
The Nutritive Value Of Corn Protein Concentrate As A Fish Meal Replacement In The Feeds Of Red Hybrid Tilapia, Oreochromis Sp.
by: Leow, Tze Chin
Published: (2015)