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The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed

Mango fruit is a type of fruit that are widely being used by the people of the world not just as a food but also as an ingredient in cosmetics and medicine. However, there are several scientific researches that found the whole mango fruit are not fully utilised where the skin and seed parts of the m...

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Main Author: Nur Aqilah Mohamed Noor
Format: Undergraduate Final Project Report
Language:English
Published: 2019
Online Access:http://discol.umk.edu.my/id/eprint/4672/1/NUR%20AQILAH%20BINTI%C2%A0MOHAMED%20NOOR.pdf
http://discol.umk.edu.my/id/eprint/4672/
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spelling my.umk.eprints.46722022-05-23T20:43:53Z http://discol.umk.edu.my/id/eprint/4672/ The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed Nur Aqilah Mohamed Noor Mango fruit is a type of fruit that are widely being used by the people of the world not just as a food but also as an ingredient in cosmetics and medicine. However, there are several scientific researches that found the whole mango fruit are not fully utilised where the skin and seed parts of the mango which are 35 to 60 percents of the mango are being discarded as waste. The purpose of this research is to use the seed part of the mango by extracting it and making the mango seed extraction as a raw material for fish feed. Extraction of the mango seed used soxhlet extractor with water as solvent. Data of the nutrient content of the altered feed were taken from proximate analysis of the feed. Feeding trial was conducted for 6 weeks in which the weight of the fish were sampled every week. The findings of this research provide scientific information on the nutritional value of the fish feed when mango seed extraction was added. From the proximate analysis result of the altered feed, the crude protein, crude fat, crude fibre, moisture and ash content increased as the mango seed extract were added, while carbohydrate content decrease. The fish that were fed with the altered feed had gained more weight than the fish that were fed with controlled feed. This project also aim to utilise the mango parts that are usually being discarded as waste as a raw material for feed. 2019 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/4672/1/NUR%20AQILAH%20BINTI%C2%A0MOHAMED%20NOOR.pdf Nur Aqilah Mohamed Noor (2019) The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed. Final Year Project thesis, University Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Mango fruit is a type of fruit that are widely being used by the people of the world not just as a food but also as an ingredient in cosmetics and medicine. However, there are several scientific researches that found the whole mango fruit are not fully utilised where the skin and seed parts of the mango which are 35 to 60 percents of the mango are being discarded as waste. The purpose of this research is to use the seed part of the mango by extracting it and making the mango seed extraction as a raw material for fish feed. Extraction of the mango seed used soxhlet extractor with water as solvent. Data of the nutrient content of the altered feed were taken from proximate analysis of the feed. Feeding trial was conducted for 6 weeks in which the weight of the fish were sampled every week. The findings of this research provide scientific information on the nutritional value of the fish feed when mango seed extraction was added. From the proximate analysis result of the altered feed, the crude protein, crude fat, crude fibre, moisture and ash content increased as the mango seed extract were added, while carbohydrate content decrease. The fish that were fed with the altered feed had gained more weight than the fish that were fed with controlled feed. This project also aim to utilise the mango parts that are usually being discarded as waste as a raw material for feed.
format Undergraduate Final Project Report
author Nur Aqilah Mohamed Noor
spellingShingle Nur Aqilah Mohamed Noor
The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
author_facet Nur Aqilah Mohamed Noor
author_sort Nur Aqilah Mohamed Noor
title The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
title_short The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
title_full The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
title_fullStr The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
title_full_unstemmed The Effect of Mango Seed Extracts on the Nutritional Value of Fish Feed
title_sort effect of mango seed extracts on the nutritional value of fish feed
publishDate 2019
url http://discol.umk.edu.my/id/eprint/4672/1/NUR%20AQILAH%20BINTI%C2%A0MOHAMED%20NOOR.pdf
http://discol.umk.edu.my/id/eprint/4672/
_version_ 1763303446764584960
score 13.211869

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