Comparative studies of physicochemical and texture profile analysis of sweet potatoes (Ipotnoea Batatas) cookies from different variation of sweet potatoes
Sweet potato possesses superb nutritional values and can be grown easily in hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet dessert despite that sweet potato has greater potential for utilization to other new food products. This study was c...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4194/ |
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