The Effects of Fermentation on Banana Leaves (Musa spp.) as an Alternative Feed for Ruminant
The objectives of this study were to evaluate the nutritional value of fermented banana leaves as an alternative feed for ruminant and to compare the effects of using different additives including molasses, effective microorganisms (EM) and urea on the nutritional value in the fermented banana leave...
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| 第一著者: | |
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| フォーマット: | Undergraduate Final Project Report |
| 出版事項: |
2020
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| オンライン･アクセス: | http://discol.umk.edu.my/id/eprint/4163/ |
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