The Effects of Fermentation on Banana Leaves (Musa spp.) as an Alternative Feed for Ruminant

The objectives of this study were to evaluate the nutritional value of fermented banana leaves as an alternative feed for ruminant and to compare the effects of using different additives including molasses, effective microorganisms (EM) and urea on the nutritional value in the fermented banana leave...

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書目詳細資料
主要作者:	Hanani, Ahmad Taufik
格式:	Undergraduate Final Project Report
出版:	2020
在線閱讀:	http://discol.umk.edu.my/id/eprint/4163/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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