Formulation and characterization of Piper belle nanoemulgel for anti-microbial activities
The aim of this study was to formulate and characterize the nanoemulgel containing Piper betle essential oil. The nanoemulgel was formulated using blank nanoemulsion (FO), nanoemulsion with 1:4 (F1) and 4:1 (F2) ratio of soybean oil to Piper betle oil and thickening agent. The formulation of nanoemu...
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| 格式: | Undergraduate Final Project Report |
| 出版: |
2020
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| 在線閱讀: | http://discol.umk.edu.my/id/eprint/4110/ |
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