Food waste awareness among hospitality students in Universiti Malaysia Kelantan
Food waste can be defined as food that is discarded from human intake, whether it is other food that has been preserved or left a reputation after being eaten. This food waste has also affected large environments such as odour pollution, air pollution and soil pollution that go through the process o...
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Main Authors: | Nik Nurzahira Natasha Fauzi, Nur Athirah Tompang, Raja Maizatul Akma Raja Ahmad, Suhaili Shahirah Abdul Basib |
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Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2021
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Online Access: | http://discol.umk.edu.my/id/eprint/3877/1/H19_2021.pdf http://discol.umk.edu.my/id/eprint/3877/ |
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