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Food waste awareness among hospitality students in Universiti Malaysia Kelantan

Food waste can be defined as food that is discarded from human intake, whether it is other food that has been preserved or left a reputation after being eaten. This food waste has also affected large environments such as odour pollution, air pollution and soil pollution that go through the process o...

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Main Authors: Nik Nurzahira Natasha Fauzi, Nur Athirah Tompang, Raja Maizatul Akma Raja Ahmad, Suhaili Shahirah Abdul Basib
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3877/1/H19_2021.pdf
http://discol.umk.edu.my/id/eprint/3877/
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spelling my.umk.eprints.38772022-05-24T02:58:26Z http://discol.umk.edu.my/id/eprint/3877/ Food waste awareness among hospitality students in Universiti Malaysia Kelantan Nik Nurzahira Natasha Fauzi Nur Athirah Tompang Raja Maizatul Akma Raja Ahmad Suhaili Shahirah Abdul Basib Food waste can be defined as food that is discarded from human intake, whether it is other food that has been preserved or left a reputation after being eaten. This food waste has also affected large environments such as odour pollution, air pollution and soil pollution that go through the process of transformation and decomposition. In addition, this food waste can be reused as compost, animal feed or raw materials such as biogas generation. In addition, this wastage occurs is due to a handful of working women who often commit wastage of expired food due to busy work and not having time to cook. Indirectly the disposal of expired food waste such as vegetables and fruits can be recycled as dishwashing products or organic flooring. In addition, to being chemical -free and environmentally friendly, it also saves on student expenses. Furthermore, there is food waste that occurs among hospitality students at the Universiti Malaysia Kelantan. As a result, the researcher has made a study on food waste among such students. Therefore, this study is to find out about the awareness of food waste among Hospitality Students at Universiti Malaysia Kelantan. Thus, there are 238 respondents who have followed this study who use social media methods such as Google Form, WhatsApp, E-mail, and others. Furthermore, this study can pay attention to the awareness of food waste among hospitality students at Universiti Malaysia Kelantan. The results of this study have shown that regarding the behaviour, knowledge and level of concern for food waste in hospitality students. 2021-06-18 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/3877/1/H19_2021.pdf Nik Nurzahira Natasha Fauzi and Nur Athirah Tompang and Raja Maizatul Akma Raja Ahmad and Suhaili Shahirah Abdul Basib (2021) Food waste awareness among hospitality students in Universiti Malaysia Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Food waste can be defined as food that is discarded from human intake, whether it is other food that has been preserved or left a reputation after being eaten. This food waste has also affected large environments such as odour pollution, air pollution and soil pollution that go through the process of transformation and decomposition. In addition, this food waste can be reused as compost, animal feed or raw materials such as biogas generation. In addition, this wastage occurs is due to a handful of working women who often commit wastage of expired food due to busy work and not having time to cook. Indirectly the disposal of expired food waste such as vegetables and fruits can be recycled as dishwashing products or organic flooring. In addition, to being chemical -free and environmentally friendly, it also saves on student expenses. Furthermore, there is food waste that occurs among hospitality students at the Universiti Malaysia Kelantan. As a result, the researcher has made a study on food waste among such students. Therefore, this study is to find out about the awareness of food waste among Hospitality Students at Universiti Malaysia Kelantan. Thus, there are 238 respondents who have followed this study who use social media methods such as Google Form, WhatsApp, E-mail, and others. Furthermore, this study can pay attention to the awareness of food waste among hospitality students at Universiti Malaysia Kelantan. The results of this study have shown that regarding the behaviour, knowledge and level of concern for food waste in hospitality students.
format Undergraduate Final Project Report
author Nik Nurzahira Natasha Fauzi
Nur Athirah Tompang
Raja Maizatul Akma Raja Ahmad
Suhaili Shahirah Abdul Basib
spellingShingle Nik Nurzahira Natasha Fauzi
Nur Athirah Tompang
Raja Maizatul Akma Raja Ahmad
Suhaili Shahirah Abdul Basib
Food waste awareness among hospitality students in Universiti Malaysia Kelantan
author_facet Nik Nurzahira Natasha Fauzi
Nur Athirah Tompang
Raja Maizatul Akma Raja Ahmad
Suhaili Shahirah Abdul Basib
author_sort Nik Nurzahira Natasha Fauzi
title Food waste awareness among hospitality students in Universiti Malaysia Kelantan
title_short Food waste awareness among hospitality students in Universiti Malaysia Kelantan
title_full Food waste awareness among hospitality students in Universiti Malaysia Kelantan
title_fullStr Food waste awareness among hospitality students in Universiti Malaysia Kelantan
title_full_unstemmed Food waste awareness among hospitality students in Universiti Malaysia Kelantan
title_sort food waste awareness among hospitality students in universiti malaysia kelantan
publishDate 2021
url http://discol.umk.edu.my/id/eprint/3877/1/H19_2021.pdf
http://discol.umk.edu.my/id/eprint/3877/
_version_ 1763303335469776896
score 13.211869

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