Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
The efficiency of starch and soya flour as the major constituents in experimental adhesives used for paper conservation is examined in this research. In order to preserve historical records and artwork, paper conservation is essential, necessitating the use of adhesives with both strong bonding and...
Saved in:
Main Author: | Nur Miza Syakirah binti Muhammad Ramze |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2023
|
Online Access: | http://discol.umk.edu.my/id/eprint/14208/1/NUR%20MIZA%20SYAKIRAH%20BINTI%20MUHAMMAD%20RAMZE%20%28FULL%20THESIS%20C20B1266%29.pdf http://discol.umk.edu.my/id/eprint/14208/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation And Properties Of Polyvinyl Alcohol/Soya Bean Flour Biodegradable Film
by: Mat Suki, Fairus Mazlia
Published: (2014) -
Fermented brown rice flour as functional food ingredient
by: Ilowefah, Muna, et al.
Published: (2014) -
Utilization of banana peel flour as fibre ingredient in the waffle cones
by: Mohd Dom, Zanariah, et al.
Published: (2019) -
Mocaf flour as an alternative ingredient: A study on batik-patterned cookies
by: Nur Wahyuni, Nur Wahyuni, et al.
Published: (2020) -
Enzymatic conversion of cassava starch to flour
by: Kong, Zi Ling
Published: (2015)