Cover Image

Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient

The efficiency of starch and soya flour as the major constituents in experimental adhesives used for paper conservation is examined in this research. In order to preserve historical records and artwork, paper conservation is essential, necessitating the use of adhesives with both strong bonding and...

Full description

Saved in:
Bibliographic Details
Main Author: Nur Miza Syakirah binti Muhammad Ramze
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/14208/1/NUR%20MIZA%20SYAKIRAH%20BINTI%20MUHAMMAD%20RAMZE%20%28FULL%20THESIS%20C20B1266%29.pdf
http://discol.umk.edu.my/id/eprint/14208/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.umk.eprints.14208
record_format eprints
spelling my.umk.eprints.142082024-07-03T03:02:15Z http://discol.umk.edu.my/id/eprint/14208/ Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient Nur Miza Syakirah binti Muhammad Ramze The efficiency of starch and soya flour as the major constituents in experimental adhesives used for paper conservation is examined in this research. In order to preserve historical records and artwork, paper conservation is essential, necessitating the use of adhesives with both strong bonding and long-term stability capabilities. This study compares the performance of starch- and soya flour-based adhesives while taking into account factors including adhesive strength, ageing characteristics, and paper substrate compatibility. 2023 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/14208/1/NUR%20MIZA%20SYAKIRAH%20BINTI%20MUHAMMAD%20RAMZE%20%28FULL%20THESIS%20C20B1266%29.pdf Nur Miza Syakirah binti Muhammad Ramze (2023) Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description The efficiency of starch and soya flour as the major constituents in experimental adhesives used for paper conservation is examined in this research. In order to preserve historical records and artwork, paper conservation is essential, necessitating the use of adhesives with both strong bonding and long-term stability capabilities. This study compares the performance of starch- and soya flour-based adhesives while taking into account factors including adhesive strength, ageing characteristics, and paper substrate compatibility.
format Undergraduate Final Project Report
author Nur Miza Syakirah binti Muhammad Ramze
spellingShingle Nur Miza Syakirah binti Muhammad Ramze
Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
author_facet Nur Miza Syakirah binti Muhammad Ramze
author_sort Nur Miza Syakirah binti Muhammad Ramze
title Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
title_short Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
title_full Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
title_fullStr Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
title_full_unstemmed Experimental Adhesive in Paper Conservation: Comparison Between Starch and Soya Flour As The Main Ingredient
title_sort experimental adhesive in paper conservation: comparison between starch and soya flour as the main ingredient
publishDate 2023
url http://discol.umk.edu.my/id/eprint/14208/1/NUR%20MIZA%20SYAKIRAH%20BINTI%20MUHAMMAD%20RAMZE%20%28FULL%20THESIS%20C20B1266%29.pdf
http://discol.umk.edu.my/id/eprint/14208/
_version_ 1804071753582903296
score 13.211869

Similar Items