Factors influencing green restaurant revisit intention among consumer in malaysia
A green restaurant is environmentally friendly in all food production and sales areas. There needs to be more existing research on the demand for green practices within the food service sector from the consumers' perspectives in Malaysia. Therefore, this study aims to determine the factors infl...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2023
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| Online Access: | http://discol.umk.edu.my/id/eprint/13925/1/FINAL%20REPORT%20%28W1%29.pdf http://discol.umk.edu.my/id/eprint/13925/ |
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