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Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students

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Main Authors: Siti Nur Syazwani Mujayin, Nur Hidayah Mohamed Zid, Muhammad Amirul Shahir Mohd Jafri, Azma Hanis Ab Wahab
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13859/1/FINAL%20REPORT%20%28W38%29.pdf
http://discol.umk.edu.my/id/eprint/13859/
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id my.umk.eprints.13859
record_format eprints
spelling my.umk.eprints.138592024-03-21T06:30:19Z http://discol.umk.edu.my/id/eprint/13859/ Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students Siti Nur Syazwani Mujayin Nur Hidayah Mohamed Zid Muhammad Amirul Shahir Mohd Jafri Azma Hanis Ab Wahab 2023 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/13859/1/FINAL%20REPORT%20%28W38%29.pdf Siti Nur Syazwani Mujayin and Nur Hidayah Mohamed Zid and Muhammad Amirul Shahir Mohd Jafri and Azma Hanis Ab Wahab (2023) Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
format Undergraduate Final Project Report
author Siti Nur Syazwani Mujayin
Nur Hidayah Mohamed Zid
Muhammad Amirul Shahir Mohd Jafri
Azma Hanis Ab Wahab
spellingShingle Siti Nur Syazwani Mujayin
Nur Hidayah Mohamed Zid
Muhammad Amirul Shahir Mohd Jafri
Azma Hanis Ab Wahab
Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
author_facet Siti Nur Syazwani Mujayin
Nur Hidayah Mohamed Zid
Muhammad Amirul Shahir Mohd Jafri
Azma Hanis Ab Wahab
author_sort Siti Nur Syazwani Mujayin
title Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
title_short Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
title_full Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
title_fullStr Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
title_full_unstemmed Fast-food consumption among university students: A Comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
title_sort fast-food consumption among university students: a comparative study between universiti malaysia kelantan (umk) pengkalan chepa and institut pendidikan guru kota bharu (ipg) students
publishDate 2023
url http://discol.umk.edu.my/id/eprint/13859/1/FINAL%20REPORT%20%28W38%29.pdf
http://discol.umk.edu.my/id/eprint/13859/
_version_ 1794645921204535296
score 13.211869

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