The impact of covid-19 on food online purchasing behaviour among university students in the East Coast of Peninsula Malaysia
Due to the Covid-19 pandemic, the trends in buying online food are increasing. Along with the technological advancements in the past decade also have changed the choice and ways of people purchasing behaviour especially for university students. The objectives of this research is to assess the freque...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
|
| Online Access: | http://discol.umk.edu.my/id/eprint/13442/1/ARIN%20SOFEA%20NIK%20SHAMSUDIN.pdf http://discol.umk.edu.my/id/eprint/13442/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!