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Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.

The growing awareness of the environmental damage associated with food product packaging waste has led the public to a keen interest in the development of sustainable packaging. The development of sustainable packaging capable of reducing packaging waste may contribute to slowing down environmental...

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书目详细资料
主要作者:	Nur Hafizah Muhammad
格式:	UMK Etheses
语言:	English
出版:	2019
在线阅读:	http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf http://discol.umk.edu.my/id/eprint/10745/
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