Study on knowledge of nutrition facts on food labels and their impact on food choices on consumers at Sungai Petani, Kedah
Nutritional information labels help us make informed decisions about what we eat and give to others. Everyday people are empowered to make informed health decisions and tailor their options to suit personal preferences. Nutritional information helps customers make informed food purchases. Understand...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/39816/1/GANESYA%20AL%20THIRUNAVUKARASU%2024pgs.pdf http://ir.unimas.my/id/eprint/39816/4/GANESYA.pdf http://ir.unimas.my/id/eprint/39816/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|