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Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.

The growing awareness of the environmental damage associated with food product packaging waste has led the public to a keen interest in the development of sustainable packaging. The development of sustainable packaging capable of reducing packaging waste may contribute to slowing down environmental...

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書誌詳細
第一著者:	Nur Hafizah Muhammad
フォーマット:	UMK Etheses
言語:	English
出版事項:	2019
オンライン･アクセス:	http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf http://discol.umk.edu.my/id/eprint/10745/
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