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Microbial risks associated with ready-to-eat foods / Lee Hui Key

Numerous reported food poisoning incidents due to microbiological contamination in ready-to-eat (RTE) foods in Malaysia were related to academic institutions. Therefore, this study aimed to (i) examine the microbiological quality of RTE foods, food contact surfaces (FCS), table cleaning cloths (TCC)...

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書目詳細資料
主要作者:	Lee , Hui Key
格式:	Thesis
出版:	2018
主題:	Q Science (General)
在線閱讀:	http://studentsrepo.um.edu.my/9368/1/Lee_Hui_Key.pdf http://studentsrepo.um.edu.my/9368/6/hui_key.pdf http://studentsrepo.um.edu.my/9368/
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