Microbial risks associated with ready-to-eat foods / Lee Hui Key
Numerous reported food poisoning incidents due to microbiological contamination in ready-to-eat (RTE) foods in Malaysia were related to academic institutions. Therefore, this study aimed to (i) examine the microbiological quality of RTE foods, food contact surfaces (FCS), table cleaning cloths (TCC)...
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| フォーマット: | 学位論文 |
| 出版事項: |
2018
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| オンライン･アクセス: | http://studentsrepo.um.edu.my/9368/1/Lee_Hui_Key.pdf http://studentsrepo.um.edu.my/9368/6/hui_key.pdf http://studentsrepo.um.edu.my/9368/ |
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