Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion / Saw Mei Mei
Essential oils carries distinctively unique aroma from parts of a plant where they are extracted. Essential oils have widely been known for its aromatherapy and therapeutic effect on human. High concentration of essential oil comprises of thyme, lavender, tea tree and citronella oil have been ind...
Saved in:
Main Author: | Saw, Mei Mei |
---|---|
Format: | Thesis |
Published: |
2013
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/4801/1/STABILITY_AND_RHEOLOGICAL_BEHAVIOUR_OF_FUNCTIONAL_ESSENTIAL_OILS_IN_GLYCOLIPID_CREAM_EMULSION.pdf http://studentsrepo.um.edu.my/4801/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New palm oil products by enzymatic interesterification and dry fractionation / Saw Mei Huey
by: Saw, Mei Huey
Published: (2010) -
Rheological behaviour of thermotropic and lyotropic liquid crystalline phases of Guerbet branched chain glycolipids
by: Mislan, Azwa Amanina, et al.
Published: (2019) -
Rheological Characterization And Fouling Mitigation Of Coconut Cream Emulsion
by: Maghazechi, Avan Farouq Qadir
Published: (2023) -
Functionalized glycolipids for potential bioconjugation of vesicles
by: Tabandeh, Mojtaba, et al.
Published: (2018) -
Pyroelectric detection in glycolipid thin film
by: Kwong, W.L., et al.
Published: (2010)