Effect of hydrophilic-lipophilic balance (HLB) value on the virgin coconut oil-based O/W emulsion stability and rheological behaviours
The moisturising cream is commonly formulated in an emulsion system either oil-in-water (O/W) or water-in-oil (W/O). Due to instability of the system, it is crucial to ensure emulsions are physically and mechanically stable in the development of topical applications.Virgin coconut oil (VCO) has been...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/98890/ http://dx.doi.org/10.1063/5.0079401 |
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