In vitro cultures of Curcuma mangga Val. for the production of (E)-labda-8(17), 12-diene-15, 16-dial / Tamil Chelvan Meenakshi Sundram

Curcuma mangga Val., commonly known as the mango ginger has been used traditionally as a seasoning for food and as a treatment for stomach aches, fever, and cancer. Due to its medicinal importance, a systematic approach was taken to establish a rapidly growing suspension culture of C. mangga. In ini...

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Bibliographic Details
Main Author: Meenakshi Sundram, Tamil Chelvan
Format: Thesis
Published: 2012
Subjects:
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