Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
This study employed 1-ethyl-3-methyl imidazolium chloride (EMIM]Cl]) as an additive in an aqueous medium, combined with microwave-assisted extraction (IL-MAE), to extract total lipids and eicosapentaenoic acid (EPA) from the microalga Nannochloropsis sp. microalgae. The optimization process involved...
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| Main Authors: | , , , , , , |
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| 格式: | Article |
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Springer Verlag
2024
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| 在線閱讀: | http://eprints.um.edu.my/46995/ https://doi.org/10.1007/s10811-024-03244-8 |
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