Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises
Food with a halal logo should turn out as an advantage to premises that have proactively adapted to halal business ideas. As Islam teaches its followers on what food is good (halal) and bad (haram) for consumption, the attachment of Islamic decency and goodness to foodservice is expected to spur foo...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2022
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/43882/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|