The effect of acid hydrolysis parameters on the properties of nanocellulose extracted from almond shells
The effects of acid hydrolysis parameters (acid type, acid concentration, reaction time, and temperature) on the properties of nanocellulose (NC) extracted from almond shells were investigated. The highest percentage yield of NC obtained from each type of acid was 71.8% using 25% w/v sulfuric acid a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis Inc
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/40421/ https://doi.org/10.1080/15440478.2022.2116518 |
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