Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols ar...
Saved in:
Main Authors: | Kozarski, Maja, Klaus, Anita, van Griensven, Leo, Jakovljevic, Dragica, Todorovic, Nina, Wan-Mohtar, Wan Abd Al Qadr Imad, Vunduk, Jovana |
---|---|
Format: | Article |
Published: |
KeAi Publishing Ltd
2023
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/39452/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities
by: Klaus, Anita, et al.
Published: (2021) -
Isolation, identification, cultivation and determination of antimicrobial beta-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662
by: Ahmad, Rahayu, et al.
Published: (2021) -
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017) -
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2017) -
Chitin nanopaper from mushroom extract: natural composite of nanofibers and glucan from a single biobased source
by: Wan Nawawi, Wan Mohd Fazli, et al.
Published: (2019)