Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols ar...
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2023
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my.um.eprints.394522023-11-28T02:59:44Z http://eprints.um.edu.my/39452/ Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application Kozarski, Maja Klaus, Anita van Griensven, Leo Jakovljevic, Dragica Todorovic, Nina Wan-Mohtar, Wan Abd Al Qadr Imad Vunduk, Jovana RM Therapeutics. Pharmacology RS Pharmacy and materia medica Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies arc increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, beta-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity. (C) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. KeAi Publishing Ltd 2023-03 Article PeerReviewed Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljevic, Dragica and Todorovic, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana (2023) Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application. Food Science and Human Wellness, 12 (2). pp. 378-396. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.07.040 <https://doi.org/10.1016/j.fshw.2022.07.040>. 10.1016/j.fshw.2022.07.040 |
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RM Therapeutics. Pharmacology RS Pharmacy and materia medica Kozarski, Maja Klaus, Anita van Griensven, Leo Jakovljevic, Dragica Todorovic, Nina Wan-Mohtar, Wan Abd Al Qadr Imad Vunduk, Jovana Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| description |
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies arc increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, beta-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity. (C) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. |
| format |
Article |
| author |
Kozarski, Maja Klaus, Anita van Griensven, Leo Jakovljevic, Dragica Todorovic, Nina Wan-Mohtar, Wan Abd Al Qadr Imad Vunduk, Jovana |
| author_facet |
Kozarski, Maja Klaus, Anita van Griensven, Leo Jakovljevic, Dragica Todorovic, Nina Wan-Mohtar, Wan Abd Al Qadr Imad Vunduk, Jovana |
| author_sort |
Kozarski, Maja |
| title |
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| title_short |
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| title_full |
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| title_fullStr |
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| title_full_unstemmed |
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application |
| title_sort |
mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application |
| publisher |
KeAi Publishing Ltd |
| publishDate |
2023 |
| url |
http://eprints.um.edu.my/39452/ |
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1783876690568544256 |
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13.211869 |