A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
In the context of eatery places, it is important that people concentrate and focus on the smells and tastes of their food and drinks to ensure that they are satisfied with their meals, as this influences the positive behavior of the intent to return and can prompt them to recommend an eatery place t...
Saved in:
Main Authors: | Mistar, Noor Aini, Sulaiman, Raha, Che Din, Nazli Bin |
---|---|
Format: | Article |
Published: |
SPRINGER SINGAPORE PTE LTD
2020
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/36392/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort
by: Che Din, Nazli, et al.
Published: (2022) -
Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort
by: Che Din, Nazli, et al.
Published: (2020) -
Conceptual framework of acoustic comfort design enablers for a classroom : A systematic review
by: Abdul Wafi, Razali, et al.
Published: (2024) -
Malaysians okay with dirty eateries
by: Chen, Grace
Published: (2016) -
Price of rice at eateries still holding
by: Dharshini Balan
Published: (2009)