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A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors

In the context of eatery places, it is important that people concentrate and focus on the smells and tastes of their food and drinks to ensure that they are satisfied with their meals, as this influences the positive behavior of the intent to return and can prompt them to recommend an eatery place t...

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Main Authors: Mistar, Noor Aini, Sulaiman, Raha, Che Din, Nazli Bin
Format: Article
Published: SPRINGER SINGAPORE PTE LTD 2020
Subjects:
T Technology (General)
Online Access:http://eprints.um.edu.my/36392/
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spelling my.um.eprints.363922023-12-29T07:18:48Z http://eprints.um.edu.my/36392/ A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors Mistar, Noor Aini Sulaiman, Raha Che Din, Nazli Bin T Technology (General) In the context of eatery places, it is important that people concentrate and focus on the smells and tastes of their food and drinks to ensure that they are satisfied with their meals, as this influences the positive behavior of the intent to return and can prompt them to recommend an eatery place to others later. A higher level of noise may distract people from having a fine dining experience and could interfere with their sense of smell and taste. Ultimately, long-term exposure to noise will affect not only a person's health and well-being but also his or her social interactions, communication and preferences for acoustic comfort during the dining experience. This paper will discuss the critical literature reviews of the determining factors of this phenomenon in order to develop a conceptual framework by which to classify eatery place typologies and diners' perceived acoustic comfort. The main goal of this paper is to clearly elucidate the different categorizations of eatery places and the determining factors that might have significant effects on human acoustic comfort. Therefore, the paper aims to develop a framework based on the determining factors of acoustic comfort classification in eatery places. This framework can be used by diners as a reference for selecting suitable eatery places based on their preferences. SPRINGER SINGAPORE PTE LTD 2020-12 Article PeerReviewed Mistar, Noor Aini and Sulaiman, Raha and Che Din, Nazli Bin (2020) A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors. ACOUSTICS AUSTRALIA, 48 (3). pp. 337-348. ISSN 08146039, DOI https://doi.org/10.1007/s40857-020-00204-3 <https://doi.org/10.1007/s40857-020-00204-3>. 10.1007/s40857-020-00204-3
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic T Technology (General)
spellingShingle T Technology (General)
Mistar, Noor Aini
Sulaiman, Raha
Che Din, Nazli Bin
A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
description In the context of eatery places, it is important that people concentrate and focus on the smells and tastes of their food and drinks to ensure that they are satisfied with their meals, as this influences the positive behavior of the intent to return and can prompt them to recommend an eatery place to others later. A higher level of noise may distract people from having a fine dining experience and could interfere with their sense of smell and taste. Ultimately, long-term exposure to noise will affect not only a person's health and well-being but also his or her social interactions, communication and preferences for acoustic comfort during the dining experience. This paper will discuss the critical literature reviews of the determining factors of this phenomenon in order to develop a conceptual framework by which to classify eatery place typologies and diners' perceived acoustic comfort. The main goal of this paper is to clearly elucidate the different categorizations of eatery places and the determining factors that might have significant effects on human acoustic comfort. Therefore, the paper aims to develop a framework based on the determining factors of acoustic comfort classification in eatery places. This framework can be used by diners as a reference for selecting suitable eatery places based on their preferences.
format Article
author Mistar, Noor Aini
Sulaiman, Raha
Che Din, Nazli Bin
author_facet Mistar, Noor Aini
Sulaiman, Raha
Che Din, Nazli Bin
author_sort Mistar, Noor Aini
title A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
title_short A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
title_full A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
title_fullStr A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
title_full_unstemmed A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors
title_sort conceptual framework for acoustic comfort classification in eatery places: critical reviews of the determining factors
publisher SPRINGER SINGAPORE PTE LTD
publishDate 2020
url http://eprints.um.edu.my/36392/
_version_ 1787133817725648896
score 13.211869

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