Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

Sechium edule shoot (chayote shoot, CS) is widely grown in Cameroon Highlands, Malaysia. However, its consumption is limited to the locals. Many studies on chayote fruits are available, whereas little is known about the shoot. Therefore, CS was analysed for its nutritional constituents using the Ass...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Chang, Kian Aun, Ley, Sing Ling, Lee, Mei Yan, Yaw, Hui Yee, Lee, Sook Wai, Chew, Lye Yee, Neo, Yun Ping, Kong, Kin Weng
التنسيق: مقال
منشور في: Elsevier 2021
الموضوعات:
الوصول للمادة أونلاين:http://eprints.um.edu.my/33883/
الوسوم: إضافة وسم
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