Xanthan gum - mucin complexation: Molecular interactions, thermodynamics, and rheological analysis
Texture perception, astringency phenomena, and oral sensation are directly influenced by molecular interactions. This study systematically characterizes the diverse array of molecular interactions in a binary model system comprising of mucin, the major viscosity enhancer of biological fluids, and xa...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier Sci Ltd
2021
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/28815/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|