Investigations on the interactions of proteins with nanocellulose produced via sulphuric acid hydrolysis
The investigation of protein–nanoparticle interactions contributes to the understanding of nanoparticle bio-reactivity and creates a database of nanoparticles for use in nanomedicine, nanodiagnosis, and nanotherapy. In this study, hen's egg white was used as the protein source to study the inte...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26069/ https://doi.org/10.1016/j.ijbiomac.2021.10.215 |
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