Process intensification of cellulase and bioethanol production from sugarcane bagasse via an integrated saccharification and fermentation process
The production of value-added products such as cellulase and ethanol via a consolidated bioprocess could be realized by tapping into the multiple actions of a microbial community. For this purpose, an in situ saccharification and fermentation process through a sequential co-culture white-rot fungus...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 出版: |
Elsevier
2019
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| 主題: | |
| 在線閱讀: | http://eprints.um.edu.my/22958/ https://doi.org/10.1016/j.cep.2019.107528 |
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