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Problem-solving strategies among culinary arts students in community colleges

Culinary Arts is an area in Technical Vocational Education and Training (TVET) where students need to possess problem-solving skills besides having fundamental subject matter knowledge and hands-on skills required for the technical aspects of cooking. The key components for learning to solve problem...

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Main Authors:	Techanamurthy, Umawathy, Alias, Norlidah, DeWitt, Dorothy
格式:	Article
出版:	Penerbit UTHM 2018
主題:	L Education (General) LB Theory and practice of education LB2361 Curriculum
在線閱讀:	http://eprints.um.edu.my/20502/ http://penerbit.uthm.edu.my/ojs/index.php/JTET/article/view/1921
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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