Assessment of scale-up parameters of microwave-assisted extraction via the extraction of flavonoids from cocoa leaves
Microwave-assisted extraction (MAE) is a promising technique for the extraction of flavonoid compounds from plants. However, it is difficult to scale up due to the complex mass transfer involved. This has prompted the study of parameters for scaling up the system by considering energy-related parame...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | 論文 |
| 出版事項: |
Wiley
2015
|
| 主題: | |
| オンライン･アクセス: | http://eprints.um.edu.my/13938/ http://onlinelibrary.wiley.com/doi/10.1002/ceat.201400459/abstract |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!