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Assessment of scale-up parameters of microwave-assisted extraction via the extraction of flavonoids from cocoa leaves

Microwave-assisted extraction (MAE) is a promising technique for the extraction of flavonoid compounds from plants. However, it is difficult to scale up due to the complex mass transfer involved. This has prompted the study of parameters for scaling up the system by considering energy-related parame...

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書目詳細資料
Main Authors:	Chan, Chung Hung, Yusoff, Rozita, Ngoh, Gek Cheng
格式:	Article
出版:	Wiley 2015
主題:	T Technology (General) TP Chemical technology
在線閱讀:	http://eprints.um.edu.my/13938/ http://onlinelibrary.wiley.com/doi/10.1002/ceat.201400459/abstract
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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