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HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management

This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/99274/1/99274.pdf
https://ir.uitm.edu.my/id/eprint/99274/
https://aims.uitm.edu.my/
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id my.uitm.ir.99274
record_format eprints
spelling my.uitm.ir.992742024-08-17T23:13:31Z https://ir.uitm.edu.my/id/eprint/99274/ HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99274/1/99274.pdf HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
description This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
title_short HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
title_full HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
title_fullStr HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
title_full_unstemmed HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
title_sort htp162: fundamentals of baking / faculty of hotel and tourism management
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/99274/1/99274.pdf
https://ir.uitm.edu.my/id/eprint/99274/
https://aims.uitm.edu.my/
_version_ 1808976058422132736
score 13.211869

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