HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management
This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery
Saved in:
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99274/1/99274.pdf https://ir.uitm.edu.my/id/eprint/99274/ https://aims.uitm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery |
|---|