HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management
This course outlines the operations of the various types of foodservice establishments based on the systems and sub-systems approach. The activities and technicalities of the operational phases involved in foodservice operations are emphasized. Topics also cover equipment classification, selection a...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98959/1/98959.pdf https://ir.uitm.edu.my/id/eprint/98959/ https://aims.uitm.edu.my/ |
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