HTF523: Food Science / Faculty of Hotel and Tourism Management
This subject will cover the basic structure and chemical properties of macronutrients and its water activity in food. The physical and chemical changes due to temperature, storage and processing of food will also be highlighted. The importance of food science in food preparation is emphasized in det...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98945/1/98945.pdf https://ir.uitm.edu.my/id/eprint/98945/ https://aims.uitm.edu.my/ |
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