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HTC255: Catering System and Management / Faculty of Hotel & Tourism Management

The basic idea of System Theory is that organizations have common characteristics with all other living systems. A thorough understanding of these characteristics allows us to work with the natural tendencies rather than against them unnecessarily. Hence, the course provides for a critical analysis...

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Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/98905/1/98905.pdf
https://ir.uitm.edu.my/id/eprint/98905/
https://aims.uitm.edu.my/
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id my.uitm.ir.98905
record_format eprints
spelling my.uitm.ir.989052024-07-18T22:32:53Z https://ir.uitm.edu.my/id/eprint/98905/ HTC255: Catering System and Management / Faculty of Hotel & Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA The basic idea of System Theory is that organizations have common characteristics with all other living systems. A thorough understanding of these characteristics allows us to work with the natural tendencies rather than against them unnecessarily. Hence, the course provides for a critical analysis of the foodservice management from a system approach perspective. Students are exposed to the systems approach of foodservice management in order to provide for a sound management capability. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98905/1/98905.pdf HTC255: Catering System and Management / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
description The basic idea of System Theory is that organizations have common characteristics with all other living systems. A thorough understanding of these characteristics allows us to work with the natural tendencies rather than against them unnecessarily. Hence, the course provides for a critical analysis of the foodservice management from a system approach perspective. Students are exposed to the systems approach of foodservice management in order to provide for a sound management capability.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
title_short HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
title_full HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
title_fullStr HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
title_full_unstemmed HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
title_sort htc255: catering system and management / faculty of hotel & tourism management
url https://ir.uitm.edu.my/id/eprint/98905/1/98905.pdf
https://ir.uitm.edu.my/id/eprint/98905/
https://aims.uitm.edu.my/
_version_ 1806422127425880064
score 13.211869

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