HTC255: Catering System and Management / Faculty of Hotel & Tourism Management
The basic idea of System Theory is that organizations have common characteristics with all other living systems. A thorough understanding of these characteristics allows us to work with the natural tendencies rather than against them unnecessarily. Hence, the course provides for a critical analysis...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98905/1/98905.pdf https://ir.uitm.edu.my/id/eprint/98905/ https://aims.uitm.edu.my/ |
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| Summary: | The basic idea of System Theory is that organizations have common characteristics with all other living systems. A thorough understanding of these characteristics allows us to work with the natural tendencies rather than against them unnecessarily. Hence, the course provides for a critical analysis of the foodservice management from a system approach perspective. Students are exposed to the systems approach of foodservice management in order to provide for a sound management capability. |
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