Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]
An independent food establishment’ is defined as an establishment owned by an individual or a private group where the restaurant’s concept, menu, and experience are unique. In 2019, the world was devastated by COVID-19 pandemic. Foodservice industry was one of the most affected and was practically p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98032/1/98032.pdf https://ir.uitm.edu.my/id/eprint/98032/ https://www.jthca.org/ |
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