The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of y...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf https://ir.uitm.edu.my/id/eprint/96563/ |
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